Introduction The quantification of food volatiles is a critical aspect of food science that directly influences food quality, safety, and consumer perception. Volatiles are compounds that easily evaporate and contribute significantly to the aroma and flavor of food, playing a Read more…
Introduction Volatile organic compounds (VOCs) are a significant class of air pollutants that have widespread impacts on environmental pollution and human health. These organic chemicals have a high vapor pressure at room temperature, which means they can easily evaporate into Read more…
Exploring Volatile Organic Compounds Related to Phthalates: Understanding their Health Concerns In the modern world, we are surrounded by countless substances, some of which harbor hidden dangers to human health. Among these are volatile organic compounds (VOCs) associated with phthalates, Read more…
Unveiling the Veil of Volatile Organic Compounds: Cork Taint in Wine and Beverages Wine connoisseurs savor the intricate flavors and aromas that dance on their palate with each sip. Yet, amidst the symphony of sensations, there lies a potential spoiler Read more…
Chemical and Physical Parameters of the analyte The molecular properties of a neutral molecule are important in proton transfer reaction mass spectrometry (PTR-MS) because they affect the probability of the molecule undergoing proton transfer. Gas-phase molecular properties, such as proton Read more…
