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Direct Injection Mass Spectrometry: Analyzing Volatile Organic Compounds for Environmental, Food, Forensic, and Biomedical Applications
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Posted infood & flavor, Food Science, quality controlTags: direct injection mass spectrometry, Quantification, VOC identification and quantification, Volatile Organic Compounds for Biomedical Applications, Volatile Organic Compounds for Environmental, Volatile Organic Compounds for FoodNo Comments
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Posted infood & flavor, Food Science, quality controlTags: direct injection mass spectrometry, Quantification, VOC identification and quantification, Volatile Organic Compounds for Biomedical Applications, Volatile Organic Compounds for Environmental, Volatile Organic Compounds for FoodNo Comments
Introduction DIMS is a technique that allows for the direct introduction of a sample into…