Volatile Organic Compounds (VOCs) are a diverse group of organic chemicals that have a high vapor pressure at room temperature, leading to significant evaporation and release into the atmosphere. They are emitted from both natural sources, such as vegetation and Read more…

Introduction Proton Transfer Reaction Mass Spectrometry (PTR-MS) is a powerful analytical technique that has gained significant attention in the field of food science. It allows for the rapid and non-destructive analysis of volatile organic compounds (VOCs) in various food samples. Read more…