Tag volatile organic compounds

Comprehensive list of Volatile Organic Compounds (VOCs), their occurrence, and health effects – Part 2

By in CIMS, CompResouces, food & flavor, Food Science, PTR-MS, quality control Tag , , ,

Volatile Organic Compounds (VOCs) are a diverse group of organic chemicals that have a high vapor pressure at room temperature, leading to significant evaporation and release into the atmosphere. They…

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Proton Transfer Reaction Mass Spectrometry: Analyzing Volatile Organic Compounds in Food Science

By in CIMS, food & flavor, Food Science, PTR-MS, reactions Tag , , , ,

Introduction Proton Transfer Reaction Mass Spectrometry (PTR-MS) is a powerful analytical technique that has gained significant attention in the field of food science. It allows for the rapid and non-destructive…

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