Comprehensive list of Volatile Organic Compounds (VOCs), their occurrence, and health effects – Part 2
Volatile Organic Compounds (VOCs) are a diverse group of organic chemicals that have a high…
Posted inCIMS food & flavor Food Science PTR-MS reactions
Proton Transfer Reaction Mass Spectrometry: Analyzing Volatile Organic Compounds in Food Science
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Posted inCIMS, food & flavor, Food Science, PTR-MS, reactionsTags: Chemical Ionization Mass Spectrometry, CIMS analysis using PTR-MS, Mass Spectrometry, PTR-MS, volatile organic compoundsNo Comments
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Posted inCIMS, food & flavor, Food Science, PTR-MS, reactionsTags: Chemical Ionization Mass Spectrometry, CIMS analysis using PTR-MS, Mass Spectrometry, PTR-MS, volatile organic compoundsNo Comments
Introduction Proton Transfer Reaction Mass Spectrometry (PTR-MS) is a powerful analytical technique that has gained…