Introduction The quantification of food volatiles is a critical aspect of food science that directly influences food quality, safety, and consumer perception. Volatiles are compounds that easily evaporate and contribute significantly to the aroma and flavor of food, playing a Read more…

Exploring Volatile Organic Compounds Related to Phthalates: Understanding their Health Concerns In the modern world, we are surrounded by countless substances, some of which harbor hidden dangers to human health. Among these are volatile organic compounds (VOCs) associated with phthalates, Read more…