Tag Proton Transfer Reaction Mass Spectrometry

Volatile Organic Compounds (VOCs) in the Atmosphere – Part 1

By in CIMS, Environmental Analysis, food & flavor, Food Science, quality control, Science Tag , , , , , , ,

Introduction to Volatile Organic Compounds (VOCs) in the Atmosphere Volatile Organic Compounds (VOCs) are a significant group of organic chemicals characterized by their high vapor pressure at room temperature, leading…

Read More

Chemical Ionization Mass Spectrometry (CI-MS) for Food and Flavor Analysis

By in CIMS, collision, Rate-coefficients Tag , , , ,

Volatile organic compounds (VOCs) are found in many food and flavor products, and their presence can affect the flavor, aroma, and quality of the product. VOCs are used to analyze…

Read More