Introduction to Volatile Organic Compounds (VOCs) in the Atmosphere Volatile Organic Compounds (VOCs) are a significant group of organic chemicals characterized by their high vapor pressure at room temperature, leading to substantial emissions into the atmosphere. These compounds are composed Read more…

Volatile organic compounds (VOCs) are found in many food and flavor products, and their presence can affect the flavor, aroma, and quality of the product. VOCs are used to analyze food and flavor products to determine their quality, as well Read more…