Volatile Organic Compounds (VOCs) in the Atmosphere – Part 1
Posted inCIMS Environmental Analysis food & flavor Food Science quality control Science

Volatile Organic Compounds (VOCs) in the Atmosphere – Part 1

Posted inCIMS, Environmental Analysis, food & flavor, Food Science, quality control, ScienceTags: , , , , , , , No Comments
Introduction to Volatile Organic Compounds (VOCs) in the Atmosphere Volatile Organic Compounds (VOCs) are a…
Chemical Ionization Mass Spectrometry (CI-MS) for Food and Flavor Analysis
Posted inCIMS collision Rate-coefficients

Chemical Ionization Mass Spectrometry (CI-MS) for Food and Flavor Analysis

Posted inCIMS, collision, Rate-coefficientsTags: , , , , No Comments
Volatile organic compounds (VOCs) are found in many food and flavor products, and their presence…