Proton Transfer Reaction Mass Spectrometry: Analyzing Volatile Organic Compounds in Food Science

Introduction Proton Transfer Reaction Mass Spectrometry (PTR-MS) is a powerful analytical technique that has gained significant attention in the field of food science. It allows for the rapid and non-destructive…

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Chemical and Physical Parameters of analyte in the Selection of CI-MS Reagent Ions

Chemical and Physical Parameters of the analyte The molecular properties of a neutral molecule are important in proton transfer reaction mass spectrometry (PTR-MS) because they affect the probability of the…

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