Posted inCIMS collision CompChem DFT food & flavor Food Science Rate-coefficients reactions Using Collision Model-Based Rate Coefficient Calculator for Ion-Molecule Reactions in CI-MS Posted by By quantumsimmblogs.com 31 July 2024Posted inCIMS, collision, CompChem, DFT, food & flavor, Food Science, Rate-coefficients, reactionsTags: CIMS analysis using PTR-MS, mass volume ration in mass spectrometry, mass-to-charge ratio in mass spectrometry, Parametrized Trajectory Model, rate coefficient calculator, Rate coefficient Collision models, Rate coefficient for ion molecule ptr-ms, SIFT-MS, Su and ChesnavichNo Comments Various theoretical approaches based on capture collision theory have been developed to compute the rate…
Posted inCIMS food & flavor Food Science PTR-MS reactions Proton Transfer Reaction Mass Spectrometry: Analyzing Volatile Organic Compounds in Food Science Posted by By quantumsimmblogs.com 31 March 2024Posted inCIMS, food & flavor, Food Science, PTR-MS, reactionsTags: Chemical Ionization Mass Spectrometry, CIMS analysis using PTR-MS, Mass Spectrometry, PTR-MS, volatile organic compoundsNo Comments Introduction Proton Transfer Reaction Mass Spectrometry (PTR-MS) is a powerful analytical technique that has gained…
Posted inCIMS DFT PTR-MS reactions Chemical and Physical Parameters of analyte in the Selection of CI-MS Reagent Ions Posted by By Manjeet Bhatia 12 May 2023Posted inCIMS, DFT, PTR-MS, reactionsTags: Chemical and Physical Parameters, CI-MS Reagents, CIMS analysis using PTR-MS, Ionization energy, Mass Spectrometry, Proton affinity, Volatile organic compounds (VOC)No Comments Chemical and Physical Parameters of the analyte The molecular properties of a neutral molecule are…