Posted inCIMS collision Rate-coefficients Chemical Ionization Mass Spectrometry (CI-MS) for Food and Flavor Analysis Posted by By quantumsimmblogs.com 2 April 2024Posted inCIMS, collision, Rate-coefficientsTags: Chemical Ionization Mass Spectrometry for food quality control, Food and Flavour, Mass Spectrometry, Proton Transfer Reaction Mass Spectrometry, selected reagent ion (SRI) mass spectrometryNo Comments Volatile organic compounds (VOCs) are found in many food and flavor products, and their presence…