Development of a Molecular Properties Database for Enhanced Chemical Ionization Mass Spectrometry in Trace Gas Analysis
Posted inCIMS collision kinetics PTR-MS Rate-coefficients reactions

Development of a Molecular Properties Database for Enhanced Chemical Ionization Mass Spectrometry in Trace Gas Analysis

Posted inCIMS, collision, kinetics, PTR-MS, Rate-coefficients, reactionsTags: , , , , , , , , , No Comments
These computed molecular parameters, including dipole moment, polarizability, proton affinity, and ionization energy of volatile…
SIFT-MS: Computing Reaction Rates in SIFT-MS Kinetics – Part 2
Posted inCIMS collision food & flavor kinetics PTR-MS Rate-coefficients reactions

SIFT-MS: Computing Reaction Rates in SIFT-MS Kinetics – Part 2

Posted inCIMS, collision, food & flavor, kinetics, PTR-MS, Rate-coefficients, reactionsTags: , , , , , No Comments
SIFT-MS Analytic Method These Direct Injection Mass Spectrometry (DIMS) techniques rely on calibrating instruments using…
Understanding Ion-Molecule Reactions in Chemical Ionisation Mass Spectrometry
Posted incollision kinetics Rate-coefficients reactions

Understanding Ion-Molecule Reactions in Chemical Ionisation Mass Spectrometry

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Introduction Chemical ionisation mass spectrometry (CI-MS) is a powerful analytical technique used to identify and…
Proton Transfer Reaction Mass Spectrometry: Analyzing Volatile Organic Compounds in Food Science
Posted inCIMS food & flavor Food Science PTR-MS reactions

Proton Transfer Reaction Mass Spectrometry: Analyzing Volatile Organic Compounds in Food Science

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Introduction Proton Transfer Reaction Mass Spectrometry (PTR-MS) is a powerful analytical technique that has gained…
Unveiling the Veil of Volatile Organic Compounds: Cork Taint in Wine and Beverages
Posted inCIMS food & flavor Food Science PTR-MS quality control Science

Unveiling the Veil of Volatile Organic Compounds: Cork Taint in Wine and Beverages

Posted inCIMS, food & flavor, Food Science, PTR-MS, quality control, ScienceTags: , , , No Comments
Unveiling the Veil of Volatile Organic Compounds: Cork Taint in Wine and Beverages Wine connoisseurs…