Chemical Ionization Mass Spectrometry (CI-MS) for Food and Flavor Analysis
Posted inCIMS collision Rate-coefficients

Chemical Ionization Mass Spectrometry (CI-MS) for Food and Flavor Analysis

Posted inCIMS, collision, Rate-coefficientsTags: , , , , No Comments
Volatile organic compounds (VOCs) are found in many food and flavor products, and their presence…
Direct Injection Mass Spectrometry: Analyzing Volatile Organic Compounds for Environmental, Food, Forensic, and Biomedical Applications
Posted infood & flavor Food Science quality control

Direct Injection Mass Spectrometry: Analyzing Volatile Organic Compounds for Environmental, Food, Forensic, and Biomedical Applications

Posted infood & flavor, Food Science, quality controlTags: , , , , , No Comments
Introduction DIMS is a technique that allows for the direct introduction of a sample into…
Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): Principle, Components, and Applications in Environmental Analysis
Posted inCIMS Environmental Analysis food & flavor Food Science Rate-coefficients

Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): Principle, Components, and Applications in Environmental Analysis

Posted inCIMS, Environmental Analysis, food & flavor, Food Science, Rate-coefficientsTags: , , , , , , No Comments
Introduction Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) is a powerful analytical technique used for…
Understanding Ion-Molecule Reactions in Chemical Ionisation Mass Spectrometry
Posted incollision kinetics Rate-coefficients reactions

Understanding Ion-Molecule Reactions in Chemical Ionisation Mass Spectrometry

Posted incollision, kinetics, Rate-coefficients, reactionsTags: , , , No Comments
Introduction Chemical ionisation mass spectrometry (CI-MS) is a powerful analytical technique used to identify and…