Using Collision Model-Based Rate Coefficient Calculator for Ion-Molecule Reactions in CI-MS
Posted inCIMS collision CompChem DFT food & flavor Food Science Rate-coefficients reactions

Using Collision Model-Based Rate Coefficient Calculator for Ion-Molecule Reactions in CI-MS

Posted inCIMS, collision, CompChem, DFT, food & flavor, Food Science, Rate-coefficients, reactionsTags: , , , , , , , , No Comments
Various theoretical approaches based on capture collision theory have been developed to compute the rate…
Development of a Molecular Properties Database for Enhanced Chemical Ionization Mass Spectrometry in Trace Gas Analysis
Posted inCIMS collision kinetics PTR-MS Rate-coefficients reactions

Development of a Molecular Properties Database for Enhanced Chemical Ionization Mass Spectrometry in Trace Gas Analysis

Posted inCIMS, collision, kinetics, PTR-MS, Rate-coefficients, reactionsTags: , , , , , , , , , No Comments
These computed molecular parameters, including dipole moment, polarizability, proton affinity, and ionization energy of volatile…
SIFT-MS: Computing Reaction Rates in SIFT-MS Kinetics – Part 2
Posted inCIMS collision food & flavor kinetics PTR-MS Rate-coefficients reactions

SIFT-MS: Computing Reaction Rates in SIFT-MS Kinetics – Part 2

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SIFT-MS Analytic Method These Direct Injection Mass Spectrometry (DIMS) techniques rely on calibrating instruments using…
SIFT-MS: Comprehensive Insights into Soft Chemical Ionization – Part 1
Posted inCIMS collision kinetics PTR-MS Rate-coefficients reactions

SIFT-MS: Comprehensive Insights into Soft Chemical Ionization – Part 1

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Soft chemical ionization is a powerful analytical technique employed in Selected Ion Flow Tube Mass…
Posted inCIMS food & flavor kinetics PTR-MS quality control Rate-coefficients reactions

Exploring Reagent Ions in Chemical Ionization Mass Spectrometry: Analyte Reaction Insights

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Chemical ionization mass spectrometry Chemical ionization mass spectrometry (CI-MS) is a technique used to analyze…
Chemical Ionization Mass Spectrometry (CI-MS) for Food and Flavor Analysis
Posted inCIMS collision Rate-coefficients

Chemical Ionization Mass Spectrometry (CI-MS) for Food and Flavor Analysis

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Volatile organic compounds (VOCs) are found in many food and flavor products, and their presence…