Understanding Microplastics in Food: Consumption, Effects, and Strategies to Avoid Microplastics, tiny plastic particles less than 5 millimeters in size, have infiltrated our environment, including the food we consume. These minute particles come from various sources, including plastic waste breakdown Read more…
Introduction DIMS is a technique that allows for the direct introduction of a sample into the mass spectrometer without the need for extensive sample preparation. This technique offers several advantages over traditional sample preparation methods, such as reducing analysis time, Read more…
Unveiling the Veil of Volatile Organic Compounds: Cork Taint in Wine and Beverages Wine connoisseurs savor the intricate flavors and aromas that dance on their palate with each sip. Yet, amidst the symphony of sensations, there lies a potential spoiler Read more…
Volatile Organic Compounds (VOCs) in Food Packaging Food packaging plays a crucial role in preserving food quality, extending shelf life, and preventing contamination. However, certain types of packaging materials can release volatile organic compounds (VOCs) into the food they contain. Read more…
