The Importance of Quantifying Food Volatiles: A Comprehensive Overview
Posted inEnvironmental Analysis food & flavor Food Science quality control Science

The Importance of Quantifying Food Volatiles: A Comprehensive Overview

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Introduction The quantification of food volatiles is a critical aspect of food science that directly…
Gas Sensing Technology Application to Environmental Monitoring
Posted inEnvironmental Analysis quality control Science

Gas Sensing Technology Application to Environmental Monitoring

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Introduction Environmental monitoring is a critical aspect of modern environmental science, aimed at assessing the…
Comprehensive list of Volatile Organic Compounds (VOCs), their occurrence, and health effects – Part 2
Posted inCIMS CompResouces food & flavor Food Science PTR-MS quality control

Comprehensive list of Volatile Organic Compounds (VOCs), their occurrence, and health effects – Part 2

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Volatile Organic Compounds (VOCs) are a diverse group of organic chemicals that have a high…
Volatile Organic Compounds (VOCs) in the Atmosphere – Part 1
Posted inCIMS Environmental Analysis food & flavor Food Science quality control Science

Volatile Organic Compounds (VOCs) in the Atmosphere – Part 1

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Introduction to Volatile Organic Compounds (VOCs) in the Atmosphere Volatile Organic Compounds (VOCs) are a…
Common Compounds in Microplastics: Origins, Occurrence, and Mitigation Strategies
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Common Compounds in Microplastics: Origins, Occurrence, and Mitigation Strategies

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Microplastics are small plastic particles, typically less than 5 millimeters in diameter. They originate from…
Posted inCIMS food & flavor kinetics PTR-MS quality control Rate-coefficients reactions

Exploring Reagent Ions in Chemical Ionization Mass Spectrometry: Analyte Reaction Insights

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Chemical ionization mass spectrometry Chemical ionization mass spectrometry (CI-MS) is a technique used to analyze…