Introduction The quantification of food volatiles is a critical aspect of food science that directly influences food quality, safety, and consumer perception. Volatiles are compounds that easily evaporate and contribute…
Introduction Environmental monitoring is a critical aspect of modern environmental science, aimed at assessing the quality of air, water, and soil to ensure a safe and healthy environment. Gas sensing…
Volatile Organic Compounds (VOCs) are a diverse group of organic chemicals that have a high vapor pressure at room temperature, leading to significant evaporation and release into the atmosphere. They…
Introduction to Volatile Organic Compounds (VOCs) in the Atmosphere Volatile Organic Compounds (VOCs) are a significant group of organic chemicals characterized by their high vapor pressure at room temperature, leading…
Microplastics are small plastic particles, typically less than 5 millimeters in diameter. They originate from a variety of plastic materials, which consist of numerous chemical compounds. Here is a list…
Chemical ionization mass spectrometry Chemical ionization mass spectrometry (CI-MS) is a technique used to analyze chemical compounds by ionizing them in the gas phase using chemical reactions rather than electron…