Introduction The quantification of food volatiles is a critical aspect of food science that directly influences food quality, safety, and consumer perception. Volatiles are compounds that easily evaporate and contribute significantly to the aroma and flavor of food, playing a Read more…
Introduction Environmental monitoring is a critical aspect of modern environmental science, aimed at assessing the quality of air, water, and soil to ensure a safe and healthy environment. Gas sensing technology plays a pivotal role in this effort, providing essential Read more…
Volatile Organic Compounds (VOCs) are a diverse group of organic chemicals that have a high vapor pressure at room temperature, leading to significant evaporation and release into the atmosphere. They are emitted from both natural sources, such as vegetation and Read more…
Introduction to Volatile Organic Compounds (VOCs) in the Atmosphere Volatile Organic Compounds (VOCs) are a significant group of organic chemicals characterized by their high vapor pressure at room temperature, leading to substantial emissions into the atmosphere. These compounds are composed Read more…
Microplastics are small plastic particles, typically less than 5 millimeters in diameter. They originate from a variety of plastic materials, which consist of numerous chemical compounds. Here is a list of common polymers and chemical compounds responsible for the formation Read more…
Chemical ionization mass spectrometry Chemical ionization mass spectrometry (CI-MS) is a technique used to analyze chemical compounds by ionizing them in the gas phase using chemical reactions rather than electron impact ionization, which is commonly used in electron ionization mass Read more…
