Food Science - Quantumsimmblogs.com

CIMS, Environmental Analysis, food & flavor, Food Science, Rate-coefficients

Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): Principle, Components, and Applications in Environmental Analysis

31 March 2024

quantumsimmblogs.com

Introduction Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) is a powerful analytical technique used for the detection and quantification of volatile organic compounds (VOCs) in environmental samples. This article will provide an overview of the principles, components, and applications of SIFT-MS in environmental analysis. Principle of SIFT-MS SIFT-MS is based on the principle of ion-molecule…
Read more: Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): Principle, Components, and Applications in Environmental Analysis
CIMS, food & flavor, Food Science, PTR-MS, reactions

Proton Transfer Reaction Mass Spectrometry: Analyzing Volatile Organic Compounds in Food Science

31 March 2024

quantumsimmblogs.com

Introduction Proton Transfer Reaction Mass Spectrometry (PTR-MS) is a powerful analytical technique that has gained significant attention in the field of food science. It allows for the rapid and non-destructive analysis of volatile organic compounds (VOCs) in various food samples. In this blog post, we will explore the principle behind PTR-MS, its components, and its…
Read more: Proton Transfer Reaction Mass Spectrometry: Analyzing Volatile Organic Compounds in Food Science
CIMS, food & flavor, Food Science, PTR-MS, quality control, Science

Unveiling the Veil of Volatile Organic Compounds: Cork Taint in Wine and Beverages

31 March 2024

quantumsimmblogs.com

Unveiling the Veil of Volatile Organic Compounds: Cork Taint in Wine and Beverages Wine connoisseurs savor the intricate flavors and aromas that dance on their palate with each sip. Yet, amidst the symphony of sensations, there lies a potential spoiler – cork taint. This elusive and often misunderstood phenomenon arises from the presence of volatile…
Read more: Unveiling the Veil of Volatile Organic Compounds: Cork Taint in Wine and Beverages
CIMS, Environmental Analysis, food & flavor, Food Science, PTR-MS, quality control

Volatile Organic Compounds (VOCs) in Food Packaging: Nutritional Values & Health Concerns

16 December 2023

Manjeet Bhatia

Volatile Organic Compounds (VOCs) in Food Packaging Food packaging plays a crucial role in preserving food quality, extending shelf life, and preventing contamination. However, certain types of packaging materials can release volatile organic compounds (VOCs) into the food they contain. These VOCs can impact not only the taste and aroma of the food but also…
Read more: Volatile Organic Compounds (VOCs) in Food Packaging: Nutritional Values & Health Concerns

Quantumsimmblogs.com

Category: Food Science

Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): Principle, Components, and Applications in Environmental Analysis

Proton Transfer Reaction Mass Spectrometry: Analyzing Volatile Organic Compounds in Food Science

Unveiling the Veil of Volatile Organic Compounds: Cork Taint in Wine and Beverages

Volatile Organic Compounds (VOCs) in Food Packaging: Nutritional Values & Health Concerns

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