Posted inEnvironmental Analysis food & flavor Food Science quality control Science The Importance of Quantifying Food Volatiles: A Comprehensive Overview Posted by By quantumsimmblogs.com 3 August 2024Posted inEnvironmental Analysis, food & flavor, Food Science, quality control, ScienceTags: Food and Flavour, Food Quality, Health issue related to VOC in Food, VOC identification, VOC in food processing, VOC in food processing and management, VOC quantification, Volatile organic compounds (VOC)No Comments Introduction The quantification of food volatiles is a critical aspect of food science that directly…
Posted inCIMS collision CompChem DFT food & flavor Food Science Rate-coefficients reactions Using Collision Model-Based Rate Coefficient Calculator for Ion-Molecule Reactions in CI-MS Posted by By quantumsimmblogs.com 31 July 2024Posted inCIMS, collision, CompChem, DFT, food & flavor, Food Science, Rate-coefficients, reactionsTags: CIMS analysis using PTR-MS, mass volume ration in mass spectrometry, mass-to-charge ratio in mass spectrometry, Parametrized Trajectory Model, rate coefficient calculator, Rate coefficient Collision models, Rate coefficient for ion molecule ptr-ms, SIFT-MS, Su and ChesnavichNo Comments Various theoretical approaches based on capture collision theory have been developed to compute the rate…
Posted inCIMS CompResouces food & flavor Food Science PTR-MS quality control Comprehensive list of Volatile Organic Compounds (VOCs), their occurrence, and health effects – Part 2 Posted by By quantumsimmblogs.com 27 July 2024Posted inCIMS, CompResouces, food & flavor, Food Science, PTR-MS, quality controlTags: environmental and health challenges, health effects of VOC exposure, presence of VOCs in the atmosphere, volatile organic compoundsNo Comments Volatile Organic Compounds (VOCs) are a diverse group of organic chemicals that have a high…
Posted inCIMS Environmental Analysis food & flavor Food Science quality control Science Volatile Organic Compounds (VOCs) in the Atmosphere – Part 1 Posted by By quantumsimmblogs.com 27 July 2024Posted inCIMS, Environmental Analysis, food & flavor, Food Science, quality control, ScienceTags: Anthropogenic Sources, Biogenic VOCs, Gas Chromatography, High-Performance Liquid Chromatography, Long-Term Health Effects of VOCs, Natural Sources, Proton Transfer Reaction Mass Spectrometry, Volatile Organic Compounds (VOCs) in the AtmosphereNo Comments Introduction to Volatile Organic Compounds (VOCs) in the Atmosphere Volatile Organic Compounds (VOCs) are a…
Posted infood & flavor Food Science quality control Science Beyond the Plate: Understanding and Mitigating Microplastic Contamination in Food Posted by By quantumsimmblogs.com 28 May 2024Posted infood & flavor, Food Science, quality control, ScienceTags: Environmental Contamination, ingesting microplastics through food consumption, Microbeads, Mitigating Microplastic Contamination in Food, Plastic Pollution, Strategies to Avoid Microplastics in Foods, Understanding Microplastic Contamination in FoodNo Comments Understanding Microplastics in Food: Consumption, Effects, and Strategies to Avoid Microplastics, tiny plastic particles less…
Posted infood & flavor Food Science quality control Direct Injection Mass Spectrometry: Analyzing Volatile Organic Compounds for Environmental, Food, Forensic, and Biomedical Applications Posted by By quantumsimmblogs.com 31 March 2024Posted infood & flavor, Food Science, quality controlTags: direct injection mass spectrometry, Quantification, VOC identification and quantification, Volatile Organic Compounds for Biomedical Applications, Volatile Organic Compounds for Environmental, Volatile Organic Compounds for FoodNo Comments Introduction DIMS is a technique that allows for the direct introduction of a sample into…