Understanding Microplastics in Food: Consumption, Effects, and Strategies to Avoid Microplastics, tiny plastic particles less than 5 millimeters in size, have infiltrated our environment, including the food we consume. These minute particles come from various sources, including plastic waste breakdown Read more…
Introduction DIMS is a technique that allows for the direct introduction of a sample into the mass spectrometer without the need for extensive sample preparation. This technique offers several advantages over traditional sample preparation methods, such as reducing analysis time, Read more…
Introduction Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) is a powerful analytical technique used for the detection and quantification of volatile organic compounds (VOCs) in environmental samples. This article will provide an overview of the principles, components, and applications of Read more…
Introduction Proton Transfer Reaction Mass Spectrometry (PTR-MS) is a powerful analytical technique that has gained significant attention in the field of food science. It allows for the rapid and non-destructive analysis of volatile organic compounds (VOCs) in various food samples. Read more…
Exploring Volatile Organic Compounds Related to Phthalates: Understanding their Health Concerns In the modern world, we are surrounded by countless substances, some of which harbor hidden dangers to human health. Among these are volatile organic compounds (VOCs) associated with phthalates, Read more…
Unveiling the Veil of Volatile Organic Compounds: Cork Taint in Wine and Beverages Wine connoisseurs savor the intricate flavors and aromas that dance on their palate with each sip. Yet, amidst the symphony of sensations, there lies a potential spoiler Read more…
