The Importance of Quantifying Food Volatiles: A Comprehensive Overview
Posted inEnvironmental Analysis food & flavor Food Science quality control Science

The Importance of Quantifying Food Volatiles: A Comprehensive Overview

Posted inEnvironmental Analysis, food & flavor, Food Science, quality control, ScienceTags: , , , , , , , No Comments
Introduction The quantification of food volatiles is a critical aspect of food science that directly…
Using Collision Model-Based Rate Coefficient Calculator for Ion-Molecule Reactions in CI-MS
Posted inCIMS collision CompChem DFT food & flavor Food Science Rate-coefficients reactions

Using Collision Model-Based Rate Coefficient Calculator for Ion-Molecule Reactions in CI-MS

Posted inCIMS, collision, CompChem, DFT, food & flavor, Food Science, Rate-coefficients, reactionsTags: , , , , , , , , No Comments
Various theoretical approaches based on capture collision theory have been developed to compute the rate…
Comprehensive list of Volatile Organic Compounds (VOCs), their occurrence, and health effects – Part 2
Posted inCIMS CompResouces food & flavor Food Science PTR-MS quality control

Comprehensive list of Volatile Organic Compounds (VOCs), their occurrence, and health effects – Part 2

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Volatile Organic Compounds (VOCs) are a diverse group of organic chemicals that have a high…
Volatile Organic Compounds (VOCs) in the Atmosphere – Part 1
Posted inCIMS Environmental Analysis food & flavor Food Science quality control Science

Volatile Organic Compounds (VOCs) in the Atmosphere – Part 1

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Introduction to Volatile Organic Compounds (VOCs) in the Atmosphere Volatile Organic Compounds (VOCs) are a…
SIFT-MS: Computing Reaction Rates in SIFT-MS Kinetics – Part 2
Posted inCIMS collision food & flavor kinetics PTR-MS Rate-coefficients reactions

SIFT-MS: Computing Reaction Rates in SIFT-MS Kinetics – Part 2

Posted inCIMS, collision, food & flavor, kinetics, PTR-MS, Rate-coefficients, reactionsTags: , , , , , No Comments
SIFT-MS Analytic Method These Direct Injection Mass Spectrometry (DIMS) techniques rely on calibrating instruments using…
Posted inCIMS food & flavor kinetics PTR-MS quality control Rate-coefficients reactions

Exploring Reagent Ions in Chemical Ionization Mass Spectrometry: Analyte Reaction Insights

Posted inCIMS, food & flavor, kinetics, PTR-MS, quality control, Rate-coefficients, reactionsTags: , , , , No Comments
Chemical ionization mass spectrometry Chemical ionization mass spectrometry (CI-MS) is a technique used to analyze…