Introduction The quantification of food volatiles is a critical aspect of food science that directly influences food quality, safety, and consumer perception. Volatiles are compounds that easily evaporate and contribute significantly to the aroma and flavor of food, playing a Read more…

Introduction Volatile organic compounds (VOCs) are a significant class of air pollutants that have widespread impacts on environmental pollution and human health. These organic chemicals have a high vapor pressure at room temperature, which means they can easily evaporate into Read more…

Introduction Environmental monitoring is a critical aspect of modern environmental science, aimed at assessing the quality of air, water, and soil to ensure a safe and healthy environment. Gas sensing technology plays a pivotal role in this effort, providing essential Read more…

Introduction to Volatile Organic Compounds (VOCs) in the Atmosphere Volatile Organic Compounds (VOCs) are a significant group of organic chemicals characterized by their high vapor pressure at room temperature, leading to substantial emissions into the atmosphere. These compounds are composed Read more…

Microplastics are small plastic particles, typically less than 5 millimeters in diameter. They originate from a variety of plastic materials, which consist of numerous chemical compounds. Here is a list of common polymers and chemical compounds responsible for the formation Read more…

Introduction Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) is a powerful analytical technique used for the detection and quantification of volatile organic compounds (VOCs) in environmental samples. This article will provide an overview of the principles, components, and applications of Read more…