Introduction The quantification of food volatiles is a critical aspect of food science that directly influences food quality, safety, and consumer perception. Volatiles are compounds that easily evaporate and contribute…
Introduction Volatile organic compounds (VOCs) are a significant class of air pollutants that have widespread impacts on environmental pollution and human health. These organic chemicals have a high vapor pressure…
Introduction Environmental monitoring is a critical aspect of modern environmental science, aimed at assessing the quality of air, water, and soil to ensure a safe and healthy environment. Gas sensing…
Introduction to Volatile Organic Compounds (VOCs) in the Atmosphere Volatile Organic Compounds (VOCs) are a significant group of organic chemicals characterized by their high vapor pressure at room temperature, leading…
Microplastics are small plastic particles, typically less than 5 millimeters in diameter. They originate from a variety of plastic materials, which consist of numerous chemical compounds. Here is a list…
Introduction Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) is a powerful analytical technique used for the detection and quantification of volatile organic compounds (VOCs) in environmental samples. This article will…