The Importance of Quantifying Food Volatiles: A Comprehensive Overview
Posted inEnvironmental Analysis food & flavor Food Science quality control Science

The Importance of Quantifying Food Volatiles: A Comprehensive Overview

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Introduction The quantification of food volatiles is a critical aspect of food science that directly…
Volatile Organic Compounds (VOCs) in Environmental Pollution and Air Quality Control
Posted inCIMS Environmental Analysis Science Technology

Volatile Organic Compounds (VOCs) in Environmental Pollution and Air Quality Control

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Introduction Volatile organic compounds (VOCs) are a significant class of air pollutants that have widespread…
Gas Sensing Technology Application to Environmental Monitoring
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Gas Sensing Technology Application to Environmental Monitoring

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Introduction Environmental monitoring is a critical aspect of modern environmental science, aimed at assessing the…
Volatile Organic Compounds (VOCs) in the Atmosphere – Part 1
Posted inCIMS Environmental Analysis food & flavor Food Science quality control Science

Volatile Organic Compounds (VOCs) in the Atmosphere – Part 1

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Introduction to Volatile Organic Compounds (VOCs) in the Atmosphere Volatile Organic Compounds (VOCs) are a…
Common Compounds in Microplastics: Origins, Occurrence, and Mitigation Strategies
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Common Compounds in Microplastics: Origins, Occurrence, and Mitigation Strategies

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Microplastics are small plastic particles, typically less than 5 millimeters in diameter. They originate from…
Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): Principle, Components, and Applications in Environmental Analysis
Posted inCIMS Environmental Analysis food & flavor Food Science Rate-coefficients

Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): Principle, Components, and Applications in Environmental Analysis

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Introduction Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) is a powerful analytical technique used for…