Unveiling the Veil of Volatile Organic Compounds: Cork Taint in Wine and Beverages
Posted inCIMS food & flavor Food Science PTR-MS quality control Science

Unveiling the Veil of Volatile Organic Compounds: Cork Taint in Wine and Beverages

Posted inCIMS, food & flavor, Food Science, PTR-MS, quality control, ScienceTags: , , , No Comments
Unveiling the Veil of Volatile Organic Compounds: Cork Taint in Wine and Beverages Wine connoisseurs…
Volatile Organic Compounds (VOCs) in Food Packaging: Nutritional Values & Health Concerns
Posted inCIMS Environmental Analysis food & flavor Food Science PTR-MS quality control

Volatile Organic Compounds (VOCs) in Food Packaging: Nutritional Values & Health Concerns

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Volatile Organic Compounds (VOCs) in Food Packaging Food packaging plays a crucial role in preserving…
Ideal Collision Model to Calculate Rate Coefficients Under PTR-MS Conditions
Posted inCIMS collision kinetics PTR-MS Rate-coefficients reactions

Ideal Collision Model to Calculate Rate Coefficients Under PTR-MS Conditions

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Energetics: PTR-MS Drift-tube Conditions A commonly used ionization procedure in a classic PTR-MS instrument incorporates…
Rate Coefficients in Ion-Molecule Collision Reactions
Posted inCIMS collision CompChem kinetics Rate-coefficients reactions

Rate Coefficients in Ion-Molecule Collision Reactions

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Ion-molecule Collision Reactions in Gas-Phase In mass spectrometry, ion-molecule reactions refer to the chemical reactions…