Proton Transfer Reaction Mass Spectrometry: Analyzing Volatile Organic Compounds in Food Science
Posted inCIMS food & flavor Food Science PTR-MS reactions

Proton Transfer Reaction Mass Spectrometry: Analyzing Volatile Organic Compounds in Food Science

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Introduction Proton Transfer Reaction Mass Spectrometry (PTR-MS) is a powerful analytical technique that has gained…
Exploring Volatile Organic Compounds Related to Phthalates: Understanding their Health Concerns
Posted inCIMS Environmental Analysis food & flavor reactions Science

Exploring Volatile Organic Compounds Related to Phthalates: Understanding their Health Concerns

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Exploring Volatile Organic Compounds Related to Phthalates: Understanding their Health Concerns In the modern world,…
Unveiling the Veil of Volatile Organic Compounds: Cork Taint in Wine and Beverages
Posted inCIMS food & flavor Food Science PTR-MS quality control Science

Unveiling the Veil of Volatile Organic Compounds: Cork Taint in Wine and Beverages

Posted inCIMS, food & flavor, Food Science, PTR-MS, quality control, ScienceTags: , , , No Comments
Unveiling the Veil of Volatile Organic Compounds: Cork Taint in Wine and Beverages Wine connoisseurs…